Heirloom Kitchen
Learn · Create · Gather
Hands-on sourdough classes, seasonal baking workshops, and timeless kitchen traditions shared from the heart in Kittery Point, Maine.
Welcome to my kitchen.
I’m Courtney, and I believe the best things made in a kitchen aren’t just meals—they’re memories, traditions, and the confidence to share them with someone else.
I didn’t learn to cook in culinary school. I learned from the people who came before me—my Grammy, my Nana, family, friends, and the many kitchens where recipes were shared, stories were told, and everyone was welcome at the table.
Over the years, I’ve realized that gathering people is one of my greatest joys. Whether through cooking, mentoring, or simply creating a welcoming space, I’ve always loved helping people feel comfortable enough to learn something new and confident enough to make it their own. Heirloom Kitchen was born from that passion.
My hope is that every class feels less like attending a workshop and more like spending time in a friend’s kitchen. We’ll learn together, laugh through the inevitable mistakes, celebrate the victories, and leave with more than a recipe—we’ll leave with the confidence to continue creating at home and the desire to pass what we’ve learned on to someone we love.
Because recipes are wonderful. But the traditions, memories, and connections we create around them become our true heirlooms.
Welcome to Heirloom Kitchen Maine. I’m so glad you’re here
Upcoming
Experiences
Come hungry. Leave Inspired. Take a little sourdough confidence and magic home with you!
Click below to see a complete schedule of upcoming gatherings at Heirloom Kitchen.
More Classes are Coming!
This is just the beginning. New classes and special holiday offerings will continue to be added, so check here often for new dates and opportunities to Create · Learn · Gather
Starter Stories: An Introduction to Sourdough
Friday, October 16th, 5:30 pm to 8:30 pm in Kittery Point, Maine.
Discover the magic of gluten-free sourdough in this hands-on class where we’ll explore the basics of creating, caring for, and baking with a gluten-free starter. Whether you’re gluten-free, baking for someone who is, or simply curious about sourdough beyond traditional flour, this class will guide you through the process with practical tips, encouragement, and plenty of opportunities to learn. You’ll leave with your own starter, the confidence to continue your sourdough journey, and a deeper appreciation for the patience and connection that comes with baking from scratch.
No experience is necessary—just come ready to learn, create, gather… and get a little flour on your hands.
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*A note for our friends who are highly gluten-sensitive or have Celiac disease: The Heirloom Kitchen creates delicious products made with and without wheat. While we have taken careful measures - including using air purifiers and dedicated bowls and utensils - we cannot rule out the slight possibility of cross-contamination. Please use your own judgment when consuming the products you create during this gathering if you have Celiac disease, or sharing them with others who do.
Saturday October 17th 5:30 to 8:30pm in Kittery Point
A gathering for sourdough lovers at every stage - from those just getting started to those who have been nurturing their starter for years. Bring your questions, your curiosity, and your starter, if you’d like!
Tuesday, November 24 from 5:30-8:30 pm
A cozy evening of Holiday-inspired baking, with plenty of time to create, learn, and take your goodies home to finish baking.
Saturday, October 24 in Kittery Point, Maine.
A chance to step outside the traditional loaf and get creative with sourdough. More details to come - I have my eye on a few recipes to try out!